It’s football time and “snacks” are part of the game atmosphere. I mean, how can you watch the game without a “chip?” This month we offer some help

This month we offer a bit of everything! Ever notice how delicious AND easy it is to prepare our meats with a marinade? The recipes below are just

CAMPANELLE PASTA SALAD 1 lb. Campanelle pasta ½ C. olive oil 1 small red onion, chopped 2 Tbsp. minced garlic 1 6-oz. can tuna, drained 2 C. cherry tomatoes, halved 8 oz. artichoke hearts, thawed

Summer brings a terrific crop of fruits and vegetables. Both are wonderful “accessories” to any table, any time. We bring you some of our favorite vegetable dishes this

These recipes are from a favorite book I found, Fix-It and Enjoy-It! Healthy Cookbook. Written by Phyllis Pellman Good, she's turned to the Mayo Clinic for some nutritional

Through the years, I've made no secret of my love for eggplant. I enjoy it no matter what form it takes. Hot, cold, either way, I find it


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