It’s football time and “snacks” are part of the game atmosphere. I mean, how can you watch the game without a “chip?” This month we offer some help
This month we offer a bit of everything! Ever notice how delicious AND easy it is to prepare our meats with a marinade? The recipes below are just
CAMPANELLE PASTA SALAD
1 lb. Campanelle pasta
½ C. olive oil
1 small red onion, chopped
2 Tbsp. minced garlic
1 6-oz. can tuna, drained
2 C. cherry tomatoes, halved
8 oz. artichoke hearts, thawed
Summer brings a terrific crop of fruits and vegetables.
Both are wonderful “accessories” to any table, any time. We bring you some of our favorite vegetable dishes this
Summertime is here
These recipes are from a favorite book I found, Fix-It and Enjoy-It! Healthy Cookbook. Written by Phyllis Pellman Good, she's turned to the Mayo Clinic for some nutritional
So I'm feeling Spring is in the air
Through the years, I've made no secret of my love for eggplant. I enjoy it no matter what form it takes. Hot, cold, either way, I find it
It's January and you know what that means
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